Classic Lemon Butter Sauce
By jerome
Description
Create a Lemon Butter Sauce for best used with seaford, Chicken, or Turkey Dishes. If you want to level up your next dish. This sauce is your perfect finished sauce to pick for so many dishes.
Instructions
zest the lemon
Set a large sauce pan on a medium high heat on your stove top.
Adding in the wine and vinegar with the lemon juice.
when the wine and vingar is reduce to 1/2 cup.
add in black peppercorns, Shallots and Parsley
after the sauce reduces to 1/4 cup from the starting volume.
add in cream to thicken. set heat to low and add in butter as you stir .
Strain out all of the large ideas as the finished sauce does not need it.
taste for salt and pepper level and add more as required.