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Community
Why Butter Reigns Supreme: The Science, Economics, and Soul of Cooking's Most Beloved Fat
Let's talk about what butter actually *is*. By U.S. law, butter must contain at least 80% milkfat, but that's just the beginning of the story.
jerome amos
Dec 11, 2025
13 min read
Community
The Five Basic Tastes and Why Balance Makes a Great Dish
The five basic tastes: a quick primer
jerome amos
Nov 15, 2025
7 min read
Getting Started
Why Salt Makes Food Taste Better
Salt is universal — yet different regions use it (or replace it) in unique ways.
jerome amos
Nov 15, 2025
5 min read
Black Foodie
The Essential Role of Salt in Cooking *(and How We Flavour Food Around the World)*
what salt is
jerome amos
Nov 15, 2025
3 min read
Community
100 Ways to Turn Your Recipes and Writing Into Revenue
Maggie Green Cookbook Author and Writing Coach
jerome amos
Nov 15, 2025
5 min read
Seasonal
Seasonal Cooking: Fall Edition
Embrace the flavors of autumn with these seasonal cooking ideas and recipes.
jerome amos
Nov 7, 2025
6 min read